Rustic Mooli Parantha

Rustic Mooli Parantha

Ingredients:

Radish/Mooli: grated 2 cups

Ginger- paste 1 tablespoon

Green Chillies- finely chopped –about a table spoon

Dhaniya Powder-1 tablespoon

Garam masala-1 tablespoon

Haldi-1 teaspoon

Ajwain- 2 teaspoons

Fresh Dhaniya leaves- finely chopped-about half a cup

Salt-to taste

Oil- 2 tablespoons

Wheat Flour

Process:

v Wash, scrape and grate the mooli. Squeeze out excess water. Drain the water and pat the mooli dry.

v To the mooli, add oil, chopped chilies, ginger paste, ajwain, chopped coriander, turmeric powder, garam masala, dhaniya powder, salt and mix well.

v Then start adding the wheat flour and keep mixing it in slowly.  

v There is no need to add water as you are making the dough. The radishes release enough water for you to be able to bind it into dough.

v Make sure that the dough is not too sticky.

v Once the dough is ready, start rolling into paranthas.

v Make sure you cook it on medium heat with oil or ghee.

v Top with butter and serve hot with yogurt and your choice of pickle.

v Enjoy!