Quick and Easy Eggless Panckaes

Quick and Easy Eggless Pancakes

For a quick breakfast, I followed this recipe to the T, from Food Network’s website. The pancakes turned out to be delicious! Soft, fluffy and perfect for a quick Sunday breakfast for the kids. And the best part is-they are eggless-so perfect for vegetarians or those with allergies!

Here is a link to the recipe: Food Network (http://www.food.com/recipe/fluffy-egg-free-or-eggless-pancakes-354622)

Ingredients:

Serves: 12

2 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons sugar

1/4 teaspoon cinnamon

2 cups milk

2 tablespoons water

3 tablespoons canola oil

1/4 teaspoon vanilla

Directions:

1.    Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.

2.    Mix all the dry ingredients.

3.    Add the milk, water, oil, and vanilla.

4.    Mix well, but don't over stir; a few lumps are okay.

5.    Drop 1/4 cup of batter for each pancake.

6.    Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.

7.    Enjoy!