Masala Paneer

Masala Paneer

One of the easiest things to make in an Indian kitchen is fresh "paneer". All you need is fresh milk, lemon/vinegar and you are all set. Fresh paneer cubes are typically used in gravy and one can create an endless variety of dishes like paneer masala, kadhai paneer, paneer makhani-just to name a few! 

Today I will show you how to make flavored paneer that can be served as appetizer or in a gravy. Once you get the hang of making paneer, you can improvise, get adventurous and add any spices you like!

Process:

Whole milk-

Lemon Juice- from 1-2 medium lemons

Red Chilli flakes- 1-2 teaspoon

Cumin Seeds- 1-2 teaspoons

Salt- to taste

1) Boil milk. Once it comes to a roaring boil, add the lemon juice. 

2) Turn down the flame. Once you start seeing the greenish liquid separate from milk solids, turn off the flame. 

3) Strain the paneer into a colander.

4) Keep it in a muslin cloth and squeeze out excess water.  Now hang it on the tap for about 15 mins 

or so till the water is drained. 

5) Take the panner in a flat bowl and add the seasonings. Start to knead the paneer the way you would knead dough. 

6) Incorporate all the seasonings well into the paneer. 

7) Shape the dough into a square. Cover with paper towel and keep something heavy on it for a couple of hours. 

8) Transfer the paneer into the refrigerator and continue to keep the weight on it. 

9) Once it is completely cool, and the dough appears to keep the shape, cut it into small cubes.

10) For serving, pan fry with a little oil or serve as it is.

11) Enjoy and do let me know your feedback in the comments section below!